| ~ |
To
plan, implement, operate, maintain and update a food safety management
system aimed at providing products that, according to their intended
use, are safe for the consumer. |
| ~ |
To
demonstrate compliance with applicable statutory and regulatory food
safety requirements, -- to evaluate and assess customer requirements
and demonstrate conformity with those mutually agreed customer
requirements that relate to food safety, in order to enhance customer
satisfaction. |
| ~ |
To
effectively communicate food safety issues to their suppliers,
customers and relevant interested parties in the food chain, |
| ~ |
To ensure
that the organization conforms to its stated food safety policy, |
| ~ |
To
demonstrate such conformity to relevant interested parties, and
|
| ~ |
To seek
certification or registration of its food safety management system by
an external organization. |
|
